Happy Independence Day!
Are you going to a parade, picnic or barbecue? Plans for a firework display?
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| 'Blanche' dressed for the 4th of July. She stands watch over my sister's alpine garden. |
We like a low key day away from crowds. From our backyard, which is on a hill, we can see four to six public firework shows each year. No need to look for parking or a place to sit, we need only go outside after dark and enjoy the patriotic show! College Girl and I had fun in the kitchen this morning making yummy things to eat: first up, smoothies!
The next thing we made was
Broccoli Orzo Salad
This salad is great cold or at room temperature.
Dressing: 2 Tb olive oil, 1 tsp lemon juice and balsamic vinegar, 1 medium clove of pressed garlic, fresh ground pepper, 2 tsp dried Basil. Mix and pour over salad ingredients.
Salad: 3 cups steamed broccoli, 8 oz. cooked orzo, 2 green onions (I use onion powder), 1/4 minced fresh parsley, 1/4 cup chopped black olives, 2 chopped tomatoes or 1/2 cup chopped sun dried tomatoes (optional).
And my tea of choice today? Why, it's The Whistling Kettle's 1776 Blend. It's a combination of Assam and Ceylon teas infused with strawberry and maple.
Have a lovely holiday~
If we ever forget we are one nation under God,
then we will be a nation gone under.
Ronald Reagan

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